How to Become NYS Grown & Certified

The New York State Grown & Certified program makes it easy for consumers to identify local, safely-handled, and environmentally responsible agricultural products. This voluntary program is a cooperative effort among producers, processors, wholesalers, retailers, restaurants, and the New York State Department of Agriculture and Markets to meet consumer demand for high-quality food and agricultural products.

Fiber and Lamb producers may become NYS Grown & Certified. Learn how to apply by clicking below.